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Ceylon black tea is one of the country's specialties which has a crisp aroma reminiscent of citrus, and is used in both non-blended and blended ranges. It is grown in numerous estates which vary in altitude and taste. Redefining the art of tea FINEST CEYLON TEA

Classic Range

Carefully selected tea grades such as OPA, PEKOE, FBOP, BOP, BOP1. Blended to meet the demand in the modern trade to suit different tastes around the globe

Spice Range

Unique combinations of Pure Ceylon tea with high quality Ceylon spices which has numerous health benefits are presented under this attractive range

Fruit Range

Vibrant range of high quality Black & Green tea mixed with natural fruits and flavors present a unique experience with a rich taste

"Young James Taylor was always fascinated by the adventurous stories of his grand father who has sailed to many countries for trading. Tales about glamorous tea fields in China was stuck in young Taylors mind and he embarked on a journey to rediscover the magical plant of tea. In 1866 James Taylor visited India to learn the basics of tea plantation and started the first commercial tea plantation in Loolecondera, Ceylon in 1867. The brand & the logo of “James & Grandfather” carries this rich tradition and the pride of pure Ceylon Tea"

Classic Range

Tea Bags

Spice tea Range

Fruit Flavored Black tea

Fruit Flavored Green tea

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